Raspberry Brownies with Raspberry Foam

This is probably one of my favorite brownie recipes, and it’s a must-try if you love brownies and have fresh raspberries on hand.

The brownies are dense and slightly moist, with delicious chunks of tart and slightly sweet raspberries, and topped with a soft and creamy raspberry foam. Add more fresh raspberries on top for an incredible visual effect.

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Raspberry Brownies with Raspberry Foam

These dense, slightly moist chocolate brownies have delicious chunks of fresh raspberries and a flavored raspberry foam tuft.

Course Dessert

Cuisine American, International

Prep Time 25 minutes minutes

Cook Time 25 minutes minutes

Total Time 50 minutes minutes

Servings 8 servings

Author Diana Oana

Equipment

• baking tray 30×30 cm (12×12")

Ingredients

For the brownie:

• 150 g butter
• 160 g dark chocolate
• 1 tsp vanilla essence
• 250 g sugar
• 3 eggs
• 150 g flour
• 3 tbsp cocoa
• ½ tsp salt
• 200 g raspberries +extra for decoration

For the raspberry foam:

• 1 egg white
• 1 pinch of salt
• 50 g raspberries

Metric – US Customary

Instructions

Brownies:

• Melt the butter and chocolate in a steam bath, then add the vanilla essence.
• Allow the melted chocolate to reach room temperature.
• While the chocolate is cooling, beat the eggs and sugar until they double in volume and turn into a light-colored airy foam (about 7 minutes).
• Add the cooled melted chocolate to the foam.
• Sift the dry ingredients (flour, salt and the three tablespoons of cocoa), then fold the cream in, mixing carefully to avoid lumps.
• Line a baking tray with parchment paper and pour in the mixture, levelling the surface with a wide knife. Sprinkle the raspberries on top, pushing them gently into the mixture until they are three-quarters submerged. The melted chocolate makes this a dense mixture, so the raspberries will sit on top if you don't give them a push.
• Place the brownies in a preheated oven at 180°C/356° F for 20-25 minutes. Reduced the baking time a bit if you wanted a more moist consistency, as in the photos.

Raspberry foam:

• Beat the egg whites and salt until stiff, then gradually pour in the sugar and continue mixing until the sugar melts. To check whether the sugar has melted, rub a little foam between your thumb and index finger. You should not feel any sugar particles. Then add the raspberries and keep mixing until they are crushed.

Cutting and serving:

• Let the brownies cool completely, then cut them with a sharp knife into 5-6 cm/~2-inch squares.
• Add a raspberry foam tuft on top and decorate with fresh raspberries. Simple and absolutely delicious!

Notes

Related: Raspberry Brownies
Related: Raspberry Lemon Loaf Cake
Related: Raspberry Fig Cake
Related: White Chocolate Panna Cotta w/ Strawberry Sorbet
Related: Mascarpone Brownies with Whipped Cream

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The 15 Most Expensive Restaurants in Paris [2024]

If you’re looking for the ultimate dining experience in the world’s most famous gastronomic center and are ready to pay hundreds of euros per person for a dining experience you’ll never forget, you’ll be spoiled for choice in Paris.

But with so many options, how can you be sure you’ll make the right one? In this article, we’ll look at the most expensive restaurants in the city. Each one combines an iconic location with a stunningly elegant dining room and, importantly, boasts the highly-prized Michelin stars that guarantee an incredible menu.

1. Guy Savoy

Tasting menu: €680
Michelin stars: 2

Photo credit: @guysavoy

Guy Savoy in Paris is a famous Michelin-starred restaurant in Paris known for its exceptional French cuisine and elegant dining experience. Helmed by the acclaimed chef Guy Savoy, regarded by some as the best chef in the world, the restaurant offers an exquisite menu that highlights seasonal ingredients and innovative culinary techniques, making it a must-visit destination for gourmet enthusiasts.

Guy Savoy is the most expensive restaurant in Paris, the 3rd most expensive Michelin restaurant in Europe, and one of the 10 most expensive Michelin-starred restaurants in the world.

The restaurant held 3 Michelin stars for almost two decades but lost one of its stars in 2023. Nonetheless it’s still regarded as one of the best restaurants in Paris. “Cooking is the art of instantly transforming products that are steeped in history into joy”. So says legendary Chef Guy Savoy, whose eponymous restaurant was named ‘Best in the World’ in 2020. 

His twelve-course menu will set you back 680 euros per person (without wine) but is an unforgettable feast for the eyes and palate. Find more information about the menu here.

2. Table – Bruno Verjus

Costliest tasting menu: €600
Michelin stars: 2

Table – Bruno Verjus in Paris is a celebrated restaurant known for its refined and seasonal cuisine. Helmed by chef Bruno Verjus, the restaurant emphasizes fresh, high-quality ingredients sourced directly from producers. With a focus on simplicity and purity of flavors, Table offers a memorable dining experience that highlights the essence of each ingredient.

The classic tasting menu at Table costs 400 euros, but you can opt for the prestige menu which includes Périgord black truffles for 600 euros. Périgord black truffles are known to gourmands as the “black diamonds”, have a dark black flesh and are highly prized for their intense and earthy aroma, as well as their rich and complex flavor profile.

They are particularly sought after in French cuisine, where they are considered a gourmet delicacy, and are commonly used in sauces, soups, and other dishes to impart a luxurious and indulgent flavor. If you’ve ever wanted to try them out, this is probably the best place in the world to do so.

3. Le Cinq (Four Seasons, Hotel George V)

Tasting menu: €595
Michelin stars: 3

Photo credit: @fourseasons

Le Cinq in Paris is an opulent Michelin-starred restaurant located in the Four Seasons Hotel George V known for its exquisite French cuisine, impeccable service, and luxurious setting.

Christian Le Squer, voted Chef of the Year in 2016, is leading this glamorous establishment. The prestige tasting menu priced at 595 euros per person, excluding drinks, includes some stunning dishes such as the matured Ossetra caviar and buttermilk sauce or the duck foie gras poached in a iodized broth.

You can also opt for the à la carte menu and select one of the chef’s signature dishes, such as the line-fished sea bass served with caviar and buttermilk sauce (priced at 180 euros) or the wagyu beef (priced at 280 euros).

4. Kei

Tasting menu: €580
Michelin stars: 3

Photo credit: @restaurantkei

Japanese-born Chef Kei Kobayashi has successfully blended the traditions of French gastronomy and fused them with the delicacy and attention to detail of Japanese cuisine. As a result, this chic and formal restaurant, located close to the Louvre, has earned its 3 Michelin stars. 

Gastronomic menus start at 380 euros and go up to 490 euros, though a more affordable lunch menu priced at 260 euros is available as well.

5. L’Oiseau Blanc

Costliest Tasting menu: €575
Michelin stars: 2

L’Oiseau Blanc is a fabulous two-starred Michelin-starred restaurant located in glitzy The Peninsula Paris hotel. It offers a unique dining experience with stunning views of the Eiffel Tower and the Paris skyline.

The restaurant specializes in contemporary French cuisine, featuring seasonal ingredients and innovative dishes inspired by classic flavors. The aviation-themed decor and exceptional service make L’Oiseau Blanc a standout destination for gourmet dining in Paris.

The classic tasting menu at L’Oiseau Blanc is priced at 325 euros, but the restaurant also offers several higher-priced tasting menus for special occasions. For example, on June 19th you can enjoy a fabulous dinner accompanied by a classical music concert for 575 euros, while the special menu reserved for July 14th on the Bastille Day is priced at 795 euros.

6. Plénitude: Cheval Blanc Paris

Costliest Tasting menu: €460
Michelin stars: 3

Photo credit: @chevalblanc

Three-stared Plénitude by Cheval Blanc Paris offers an exquisite dining experience within the iconic Cheval Blanc Paris hotel. Led by renowned chef Arnaud Donckele, the restaurant showcases innovative French cuisine inspired by seasonal ingredients.

The costliest tasting menu dubbed ‘Symphonic Composition Of  Sauces In Six Acts’ is currently priced at 460 euro set menu. This gastronomic delight can be paired with a selection of local wines for 195 euros or choose the prestige wine pairing option for 495 euros.

You can also opt for a slightly more affordable tasting menu dubbed Fuguons ensemble and priced at 415 euros.

7. Arpége

Tasting menu: €490
Michelin stars: 3

Photo credit: @alain-passard

It’s one thing to gain 3 Michelin stars, and it’s another to keep them for more than 20 years. Yet this is precisely what Chef Alain Passard has achieved.

In 2001, Chef Passard announced that Arpége would become vegetarian. Although meat is now a feature on the menu, the incredible quality and preparation of the vegetables make the restaurant unique. Expect to pay around 490 euros and wait at least two months for a table for two.

You can also opt for the more affordable lunch menu priced at 185 euros or choose your preferred dishes from the à la carte menu.

8. Le Grand Restaurant – Jean-François Piège

Costliest Tasting menu: €466
Michelin stars: 2

Le Grand Restaurant – Jean-François Piège is a prestigious Michelin-starred restaurant in Paris, helmed by renowned chef Jean-François Piège. Located in the heart of the city, it offers a sophisticated dining experience with a focus on innovative French cuisine.

There is no à la carte menu, but four tasting menus that showcase the regions of France and revolves around Piège’s “mijotés modernes”. The most affordable tasting menu, dubbed Autour d’un Territoire, “La Bretagne”, is priced at 286 euros, while the most expensive one will set you back 466 euros.

9. Tour d’Argent

Costliest Tasting menu: €440
Michelin stars: 1

Tour d’Argent restaurant in France is a historic culinary institution with a legacy spanning centuries and offers a refined dining experience steeped in tradition and elegance. Renowned for its classic French cuisine and exceptional service, Tour d’Argent is famed for its iconic pressed duck dish (i.e. canard à la presse) and extensive wine cellar.

Set against the backdrop of the Seine River, it provides a picturesque setting for an unforgettable gastronomic journey. It is also the most expensive one-star Michelin restaurant in Paris with the costliest tasting menu priced at 440 euros.

You can enjoy a more affordable lunch menu priced at 150 euros or choose your favorite dish from the à la carte menu.

10. Epicure

Tasting menu: €440
Michelin stars: 3

Epicure restaurant in Paris, located within the luxurious Le Bristol hotel, offers an exceptional dining experience under the direction of three-Michelin-starred chef Eric Frechon. Epicure offers a sophisticated dining experience with a focus on the highest quality, locally-sourced ingredients.

The tasting menu is priced at 440 euros and includes caviar, langoustines, and truffle-based dishes. You can also opt for the à la carte menu, where you can choose from red mullet, lamb, or blue lobster. You can find more info about the menu here.

This is a vegetarian-friendly restaurant that offers a complete vegetarian tasting menu priced similarly at 440 euros.

11. Le Clarence

Costliest tasting menu: €430
Michelin stars: 2

Photo credit: @leclarenceparis

La Clarence restaurant is a fantastic culinary gem located in the elegant 16th arrondissement. Helmed by Chef Christophe Pelé, it offers a refined dining experience rooted in French gastronomy with a modern twist. The restaurant exudes an intimate and luxurious ambiance, perfect for indulging in exquisitely crafted dishes that showcase seasonal ingredients and innovative culinary techniques.

The restaurant offers three tasting menus for lunch, priced between 150 and 380 euros, and two dinner tasting menus. The 5-course tasting menu is priced at 280 euros, while the 7-course tasting menu is priced at 430 euros.

12. Pierre Gagnaire

Tasting menu: €415
Michelin stars: 3

Photo credit: @pierregagnaire

Pierre Gagnaire restaurant in Paris is a culinary landmark renowned for its innovative and artistic French cuisine. Led by the legendary chef Pierre Gagnaire, this Michelin-starred establishment offers a unique dining experience that blends traditional techniques with modern creativity. Located in the heart of Paris, it is a must-visit destination for gourmet enthusiasts seeking an unforgettable meal.

The 9-course Menu Esprit Pierre Gagnaire, created by the famous chef himself, costs 365 euros per person, excluding wines. You can enjoy some exceptional dishes such as rouelles of royal spiny lobster, French morel mushrooms with Voile d’Argile wine, Mediterranean red tuna and veal tenderloin.

For a better deal opt for the 6 course lunch menu priced at 180 euros which features a spider crab crémeux, cuttlefish carpaccio or farm guinea fowl breast roasted with aromatics. You can find more information about the menu here.

An a la carte menu is also available with individual dishes priced between 167 and 220 euros. As this famous 3 Michelin starred restaurant is often heavily booked, making a reservation well in advance is recommended.

13. Alléno Paris au Pavillon Ledoyen

Costliest Tasting menu: €415
Michelin stars: 3

Photo credit: @yannick-alleno

Avant-garde chef Yannick Alléno focuses on originality, technique, and global influences. His signature Les Extractions® menu, priced at 415 euros per person, brings a new twist to classic French sauces (Bearnaise, Hollandaise, etc.) with fermented ingredients highlighting the specific origin of each product.

Every dish is a feast for the eyes and the palette, but as if that’s not enough, it’s claimed that Napoleon met his Josephine at the Pavillon Ledoyen. So as romantic settings go, it’s hard to beat if you’re looking for the perfect place to propose.

Note that you can also order a more affordable tasting menu for 295 euros. Add an additional 190 euros for wine pairings.

14. Restaurant Le Meurice Alain Ducasse

Costliest Tasting menu: €400
Michelin stars: 2

Restaurant Le Meurice Alain Ducasse is a culinary jewel nestled within the iconic Le Meurice hotel in Paris. Under the direction of renowned chef Alain Ducasse, it offers a dining experience that embodies the essence of French gastronomy at its finest.

With its opulent decor and panoramic views of the Tuileries Garden, Le Meurice provides the perfect backdrop for indulging in exquisite French cuisine. Each dish, meticulously crafted using the finest seasonal ingredients, reflects Ducasse’s philosophy of simplicity, authenticity, and innovation.

You can choose between a three-course tasting menu priced at 350 euros or the Prestige Collection menu, which includes five dishes, an assortment of fine cheeses, and dessert for 400 euros.

15. Le Pré Catalan

Costliest Tasting menu: €380
Michelin stars: 3

Photo credit: @leprecatelan

One of the undisputed stars of French cuisine Frédéric Anton has led his brigade at Le Pré Catalan for over 25 years. With his creations famous for being “complex without being complicated, brilliant but not demonstrative”, he earned his 3 Michelin stars back in 2007. 

The sumptuous 13-course dinner menu costs 380 euro, while the 10-course tasting menu costs 70 euros less. A lunch tasting menu priced at 175 euros is also available. For such a gastronomic treat in spectacular surroundings, located right in the heart of the Bois de Boulogne, who can resist?

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Mapped: Michelin Lunches Under €50 in Paris; Dinner Under €100

In just two months, Paris will take center stage globally as it hosts the 30th edition of the Summer Olympics. Sixteen million people are expected to visit the French capital during the Olympics. Besides cheering for their favorite teams and athletes, everyone will want to sample some divine French food.

There’s plenty of amazing food to be had in Paris, but if you want to experience something truly special, try one of its Michelin-starred restaurants. After all, France is the birthplace of the famous Michelin Guide, and Paris, next to Tokyo, has the highest number of Michelin stars in the world.

However, fine dining in Paris is far from cheap. The average cost to dine at one of its Michelin-starred restaurants is €210, making Paris the 18th most expensive city in the world. Despite this, there are a few Michelin restaurants in the city that are quite affordable, at least compared to what you’d typically expect to pay for a Michelin-starred meal.

So we’ve put our research team to work and identified the most affordable Michelin restaurants in Paris.

Michelin-starred Lunches in Paris for Under 50 Euros

Lunch is generally more affordable than dinner, so if you’re looking for a Michelin-starred meal without breaking the bank, this is your safest bet. Paris is no exception; in fact, French Michelin-starred restaurants are well known for offering lunch set menus, dubbed ‘menu déjeuner,’ priced more reasonably.

Currently, there are nine Michelin restaurants in Paris offering a set lunch menu below 50 euros. But make sure to book ahead as it will be surely tough to find a seat during the Olympics.

1. Benoit: €32

Address: 20 Rue Saint-Martin, 75004 Paris (near Tour Saint-Jacques)

More than 100 years old, Benoit is a traditional bistro that is part of the Alain Ducasse family of restaurants. Located at 20 Rue Saint-Martin, just a stone’s throw from the Town Hall, this historic bistro brings you a quintessential Parisian dining experience, complete with classic French dishes prepared with the utmost care. Chef Fabienne Eymard leads the kitchen, offering traditional favorites such as escargot, coq au vin, and crème brûlée​.

The warm atmosphere of Benoit, combined with its excellent service, makes it a beloved spot for both locals and visitors seeking an authentic Parisian bistro experience. The lunch menu, priced at just €32, offers an affordable way to taste high-quality French cuisine in a cosy setting. Three options are available for lunch: starter/main course, main course/dessert, and starter/main course/dessert.

2. Le Sergent Recruteur: €42

Address: 20 Rue Saint-Martin, 75004 Paris (Ile Saint-Louis)

With a modern twist on classic French cuisine, Le Sergent Recruteur emphasises sustainability and local sourcing under the leadership of Chef Antonin Bonnet. The menu showcases a variety of fresh produce, meats, and fish, all prepared with simplicity and flavour in mind​. Chef Bonnet’s commitment to sustainability makes Le Sergent Recruteur a standout choice for conscientious diners​.

Priced at €42, the lunch menu provides an affordable way to experience the best of seasonal French cuisine. Available from Wednesday to Friday, this menu consists of either a starter and a main course, or a main course and a dessert. 

The restaurant has a rustic charm with chic décor, offering a cosy ambiance. Its glassed-off kitchen lets diners observe the chefs, adding an engaging atmosphere.

3. Ze Kitchen Galerie: €43

Address: 4 Rue des Grands Augustins, 75006 Paris (near Sainte-Chapelle)

Ze Kitchen Galerie, found at 4 Rue des Grands Augustins, is the creation of Chef William Ledeuil. This restaurant stands out for its innovative blend of French and Asian influences, using hints of ginger, galangal, or wasabi, to create a unique culinary experience.  

The lunch menu at Ze Kitchen Galerie is a reflection of Ledeuil’s inventive approach, featuring dishes that are as visually appealing as they are delicious​. The menu, priced at €43, gives you the opportunity to try Ledeuil’s cutting-edge culinary creations. The modern and artistic ambiance of the restaurant complements the vibrant cuisine, making it a favourite among food enthusiasts. 

4. Qui Plume la Lune: €45

Address: 50 Rue Amelot, 75011 Paris (near Place des Vosges)

Qui Plume la Lune is a hidden gem in the Parisian dining scene, known for its inventive cuisine. Chef Jacky Ribault brings his passion for quality ingredients and creative presentations to life in every dish. The intimate and elegant setting of Qui Plume la Lune, located at 50 Rue Amelot, enhances the overall dining experience, making it a must-visit for all food enthusiasts.

The restaurant’s menu changes regularly to reflect the freshest seasonal produce available in Paris, ensuring a great exploration of flavours and textures with each visit​. The lunch menu, priced at €45, offers a taste of high-end dining. Diners can expect a meal that is both refined and adventurous, showcasing Chef Ribault’s skillful blend of traditional and modern techniques.

5. Auguste: €45

Address: 54 Rue de Bourgogne, 75007 Paris (near Musée Rodin)

Chef Gaël Orieux’s Auguste is an acclaimed establishment known for its inventive approach to traditional French cuisine. Auguste offers a dining experience that is both refined and adventurous, thanks to its focus on showcasing the finest seasonal ingredients in innovative ways, backed by Orieux’s background working alongside greats like Paul Bocuse and Alain Ducasse.

Opened in 2004, Auguste draws inspiration from the iconic Auguste Escoffier’s Culinary Guide. Situated in a neighborhood steeped in history, just a stone’s throw away from the Rodin Museum and the dome of the Invalides, the restaurant represents the timeless elegance of old Paris.

The restaurant’s popular lunch menu, starting at €45, highlights seasonal ingredients and a blend of classic and contemporary techniques. The atmosphere at Auguste is intimate and stylish, perfect for enjoying a relaxed yet refined meal.

6. Gaya par Pierre Gagnaire: €48

Address: 6 Rue de Saint-Simon, 75007 Paris (near Musée Maillol)

Gaya par Pierre Gagnaire is a seafood-focused restaurant helmed by the legendary Pierre Gagnaire. Located at 6 Rue Saint-Simon, diners can expect a menu that reflects Gagnaire’s philosophy of creativity and excellence in every dish. The menu includes dishes such as scallops and langoustines, prepared with a creative twist. Chef Philippe Daverio leads the kitchen, ensuring every dish reflects Gagnaire’s philosophy.

The restaurant’s ambiance is sophisticated yet welcoming, with contemporary décor that complements the inventive menu. Gaya is open for lunch and dinner, with the two-course lunch menu priced at an affordable €49, featuring a main dish and a dessert.

7. La Scène Thélème: €49

Address: 18 Rue Troyon, 75017 Paris (near Arc de Triomphe)

La Scène Thélème, located at 18 Rue Troyon in Paris, elegantly combines a Michelin-starred restaurant with an intimate theatre. Head Chef Yoshitaka Takayanagi, a native of the Mount Fuji region, masterfully blends French and Japanese culinary traditions to create a menu that highlights the natural form of ingredients. Signature dishes feature delicate flavors and artistic presentations, using seasonal vegetables, fresh seafood, and meats.

The restaurant focuses on seasonality and local produce, ensuring that each dish is a tribute to nature and the changing seasons. Diners can enjoy a theatrical dining experience where the meal is as much a sensory performance as it is a culinary delight. The theatre attached to the restaurant hosts performances by renowned artists, making each visit memorable.

La Scène Thélème offers both lunch and dinner menus. The most affordable option is the two-course lunch menu at 49€, consisting of a main dish and a dessert. This offers the perfect chance to experience Chef Takayanagi’s refined yet accessible culinary artistry in a warm, inviting setting.

8. L’Atelier de Joël Robuchon Étoile: €49

Address: 133 Av. des Champs-Élysées, 75008 Paris, France

L’Atelier de Joël Robuchon Étoile is one of the renowned establishments of the late Joël Robuchon, a celebrated chef with numerous Michelin stars to his name. Here, the legacy of Robuchon lives on through the skilled hands of Chef Éric Bouchenoire, elected “Meilleur Ouvrier de France” in 2000. This restaurant offers a sophisticated dining experience with a focus on French haute cuisine made with seasonal, market-fresh ingredients.

The restaurant has over 60 exquisite offerings that showcase both Bouchenoire and Robuchon’s dedication to perfection and innovation. The lunch menu is carefully crafted to offer a taste of the restaurant’s exceptional culinary artistry at an accessible €49. The open kitchen design also allows diners to watch the chefs at work, creating an engaging dining experience.  

9. Hémicycle: €49

Address: Address: 5 Rue de Bourgogne, 75007 Paris(in-between Hôtel des Invalides and Musée de l’Orangerie)

Hémicycle, situated in a historical location near the French National Assembly, offers a refined dining experience under the guidance of Chef François Dinot. The restaurant’s menu emphasises contemporary French cuisine with subtle Italian influences, thanks to acidic, bitter notes that add depth and complexity to each dish.

On the ground floor of Hémicycle you’ll find the bustling kitchen and elegant décor, while the first floor hosts a dessert bar where you can indulge in a variety of unique sweet treats prepared by Chef Aurora Storari. Upstairs, the Wine Room offers a secluded space with a round table and an impressive wine cellar, perfect for business meetings or private celebrations.

The lunch menu, priced at €49, is designed to provide an elegant yet affordable taste of fine dining. This menu is available Tuesday to Friday, and includes a starter, main course, and dessert. 

Michelin-Starred Dinner Below 100 Euros

Expect to pay quite a bit more for dinner, but it’s a perfect way to celebrate the end of a fun and thrilling Olympic day. Plus, this is when you can taste the best dishes and tasting menus that Michelin-starred restaurants have to offer.

So what are the most affordable Michelin dining options in Paris?

1. Fleur de Pavé
_{Prices starting at €75}

Address: 5 Rue Paul Lelong, 75002 Paris (near Jardin du Palais Royal)

In the heart of Paris, Fleur de Pavé offers a delightful dining experience under the expertise of Chef Sylvain Sendra. This restaurant focuses on an inventive blend of French, Mediterranean, Asian, and South American influences, using the finest seasonal ingredients sourced from local markets. Chef Sendra combines his passion for travel and food, drawing inspiration from his visits to specifically Peru and Japan to create dishes that beautifully balance textures and flavors.

The restaurant’s intimate setting, combined with an open kitchen, allows for an immersive experience where diners can see the culinary magic unfold. The €75 dinner menu provides great value, featuring a curated selection of courses that highlight the best of modern fine dining.

2. Tomy & Co
_{Prices starting at €78}

Address: 22 Rue Surcouf, 75007 Paris (near Hôtel des Invalides)

Tomy & Co, owned by Chef Tomy Gousset, is a contemporary Michelin-starred restaurant located near Les Invalides. Chef Gousset, known for his dynamic approach to French cuisine, combines classic techniques with modern flair. Guests can expect unique dishes such as chestnut and mushroom velouté, gnocchi with black truffle, and chanterelles, roasted apricots and verbena.

The dinner menu, priced at €78, is a testament to his culinary artistry, offering dishes that are both innovative and timeless. The menu changes with the seasons, featuring ingredients sourced from local farms. The relaxed yet stylish atmosphere of Tomy & Co makes it an ideal spot for enjoying a memorable meal in the centre of Paris.

3. Jacques Faussat
^{Prices starting at €80}

Address: 54 Rue Cardinet, 75017 Paris

Jacques Faussat, situated in a charming corner of Paris, is where Chef Jacques Faussat showcases his mastery of traditional French cuisine with a modern twist. Each dish is fresh with the seasons and flavoured with spices Chef Faussat collected during his travels. From the succulent meats to the delicate desserts, every course is a celebration of French culinary excellence.

Chef Faussat’s dedication to quality and authenticity shines through in the €80 dinner menu. This menu consists of three courses and guests can expect authentic, specialty dishes such as Mackerel combined with peas, and Stuffed Ballotine of Chard.

4. Hémicycle
^{Prices starting at €85}

Address: 5 Rue de Bourgogne, 75007 Paris (in-between Hôtel des Invalides and Musée de l’Orangerie)

Located near the French National Assembly, Hémicycle is a refined dining destination where Chef François Dinot crafts dishes that reflect contemporary French cuisine. Chef Dinot’s philosophy emphasises balance and harmony, with each course thoughtfully composed to highlight the natural flavours of the ingredients.

Hémicycle spans three floors: the ground floor features an elegant dining area designed by Michel Amar; the first floor hosts a dedicated dessert bar; and the Wine Room above offers an intimate space with a large round table and exceptional wine collection. The desserts, crafted by pastry chef Aurora Storari, redefine the entire dining experience with creations that turn the end of a meal into a highlight.

The €85 dinner menu is designed to offer a sophisticated yet accessible gastronomic experience, featuring a carefully curated selection of seasonal dishes. The elegant décor and attentive service at Hémicycle create an inviting atmosphere that keeps guests coming back.

5. FIEF
^{Prices starting at €95}

Address: 44 Rue de la Folie Méricourt, 75011 Paris (near Bataclan)

FIEF, an acronym for “Fait Ici En France” (Made Here in France), is the brainchild of Chef Damien Laforce. The restaurant’s philosophy is to showcase the best of French ingredients, with a focus on sustainability and local sourcing. Chef Laforce, who has trained under some of France’s top chefs, brings a dedication to quality and innovation to every dish.

The €95 dinner menu showcases the finest locally sourced ingredients, expertly prepared to highlight their natural flavours. This menu includes five courses and a curated selection of French wines to complement each dish.

FIEF’s commitment to using only French ingredients and its inventive menu make it a must-visit for anyone interested in contemporary French cuisine.

6. Baieta
^{Prices starting at €95}

Address: 7-5 Rue de Pontoise, 75005 Paris

Situated in a bustling area of Paris at 5 Rue de Pontoise, Baieta, meaning “little kiss” in the Nice dialect, is a charming restaurant where Chef Julia Sedefdjian brings the colors and flavors of the Mediterranean to Paris. Chef Sedefdjian’s passion for fresh, high-quality ingredients is evident in every bite, from the starters to the desserts.

The €95 dinner menu is an exploration of Southern French cuisine, featuring dishes that are both vibrant and comforting. This menu consists of four courses and a mignardise. The cosy atmosphere of Baieta makes it a perfect choice for a romantic dinner.

7. Restaurant H
^{Prices starting at €95}

Address: 13 Rue Jean Beausire, 75004 Paris (near Place de la Bastille )

In the Marais district, you’ll find Restaurant H, led by Chef Hubert Duchenne, a rising star in Parisian cuisine. Chef Duchenne’s background includes experience at prestigious restaurants such as Le Meurice and Le Carré des Feuillants. At Restaurant H, he brings his expertise to bear on a menu that combines traditional French techniques with modern flavors and presentations.

The restaurant has a relaxed atmosphere, featuring retro-futuristic décor and natural, simplistic finishes. Here, you will find pop art against the walls, petrol blue couches, and intriguing Tom Dixon lighting.

The popular €95 dinner menu at Restaurant H is a gastronomic journey through contemporary French cuisine, featuring dishes that are as visually stunning as they are delicious.

8. Auguste
^{Prices starting at €96}

Address: 54 Rue de Bourgogne, 75007 Paris (near Musée Rodin)

At Auguste, Chef Gaël Orieux presents a sophisticated take on French cuisine, drawing inspiration from his experiences working with culinary legends like Paul Bocuse and Alain Ducasse. He creates innovative dishes that blend land and sea flavours, such as foie gras poached in shrimp consommé and pork belly with hulls and truffles, all while advocating for sustainable fishing.

Situated in the historic Palais Bourbon quarter, its décor exudes a blend of sophistication and modernity, reflecting the spirit of its London influences. Led by a dedicated team, including room director Carmen Shumacher and sommelier Mathias Duciel, Auguste continues to uphold its tradition while embracing innovation

The €96 dinner menu at Auguste offers a selection of dishes that showcase the finest seasonal ingredients. Guests can expect a range of appetizers, such as delicate seafood starters or vegetarian options, followed by main courses highlighting the harmonious blend of land and sea flavors.

Related: Most Expensive Michelin Restaurants in Paris

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Blueberry Lemon Bundt Cake with Cream Cheese Frosting

This recipe for Bundt cake, dotted with purple blueberries and infused with the sublime flavor of lemon, topped with a delicious cream cheese frosting, has been loudly praised by neighbors, friends, and acquaintances, and is waiting here for you to try.

Blueberries combined with a dense, rich lemon and vanilla-flavored sponge are simply wonderful and perfectly complemented by the cream cheese frosting on each slice. You’ll be tempted to ask for another, I warn you!

Can I make this cake without a Bundt pan?

Yes! If you don’t have a Bundt or round cake pan, it’s no problem. You can just as successfully use a sheet cake pan, or even divide the mixture into muffin cups. Come to think of it, any pan can be used for this recipe; the result will still be delicious. However, baking times will differ. If you go for a classic cake pan, you may need the full 60-minute baking time, but for muffin cups, reduce that to 30-35 minutes.

Just keep an eye on the oven, and don’t take the cake or muffins out until they pass the toothpick test.

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Blueberry Lemon Bundt Cake with Cream Cheese Frosting

A superb cake that will wow your guests, perfect for a special occasion, or why not make it simply because it’s Sunday?

Course Dessert

Cuisine American, International

Prep Time 20 minutes minutes

Cook Time 50 minutes minutes

Total Time 1 hour hour 10 minutes minutes

Servings 8 servings

Author Diana Oana

Equipment

• kitchen scale
• mixer
• oven

Ingredients

For the bundt cake:

• 150 g unsalted butter
• 180 g sugar
• 3 eggs
• 1 tsp vanilla essence
• 160 ml buttermilk
• 2 medium-size lemons zest and juice
• 250 g white flour
• 1 tsp baking powder
• ½ tsp salt
• 125 g blueberries
• 1 tbsp flour

Cream cheese frosting

• 100 g cream cheese
• 60 g butter
• 220 g powdered sugar
• 1 tsp vanilla essence
• lemon zest for decoration

Metric – US Customary

Instructions

The bundt cake:

• Preheat the oven to 180° C/356° F.
• Cream the butter until fluffy, then gradually add the sugar. Mix vigorously for about 2-3 minutes.
• Add the vanilla essence and eggs one at a time. Add the second egg only after the first is fully incorporated. Add the lemon zest and juice and continue mixing.
• In a large bowl, sift the dry ingredients – flour, baking powder and salt.
• Pour the wet ingredients over the dry and mix with a spatula, using wide top to bottom strokes, until incorporated.
• Gently fold in two-thirds of the blueberries tossed in the tablespoon of flour. I used wild blueberries for the cake and cultivated blueberries for decorating.
• Pour the mixture into a buttered and floured bundt cake pan. If you are using a silicone pan, there is no need to coat it with butter and flour.
• Bake for 45-50 minutes. It is ready when a toothpick inserted in the center of the cake comes out clean.

The cream cheese frosting:

• Beat the cream cheese and butter until perfectly incorporated and there are no lumps. Then add the rest of the ingredients and mix vigorously until you can no longer taste the sugar particles. With KA it takes around 3-4 minutes at maximum speed.
• Let the cake cool in the pan for 10 minutes before flipping it onto a tray, then let it cool completely and top with a generous layer of cream cheese frosting, blueberries, and grated lemon zest.
• Slice, serve and enjoy!

Notes

Related: Souffra: Greek Custard Cake with Blueberries
Related: Raspberry Blueberry Shortcake
Related: Blueberry Banana Cheesecake
Related: Raspberry & Blueberry Swiss Roll
Related: Blueberry & Raspberry Chocolate Cake

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