Watermelon and Feta Salad

The original recipe is made with Bulgarian feta, locally known as Sirene. It’s the most popular Bulgarian cheese, and while similar to the Greek feta cheese they are not really the same. Bulgarian white brine cheese has a grainy texture and is slightly crumbly.

Nonetheless, this recipe works great with Greek feta cheese as well. Bon apetit!

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Watermelon and Feta Salad

Course Appetizer, Salad

Cuisine Greek

Prep Time 5 minutes

Cook Time 7 minutes

Total Time 12 minutes

Servings 2 servings

Ingredients

• 400 grams watermelon cut in 2
• pita croutons
• Feta Cheese
• extra virgin olive oil
• chiffonade mint

Instructions

Pita Bread

• Brush the pita with olive oil, season with salt.
• Char grill lightly, cut into 1/12’s place cut pita flatly on a tray.
• Bake at 180c for 5-7 mins til dry and toasted.

To Serve

• Place water melon cubes in to a clean serving bowl.
• Top with crumbled feta.
• Drizzle with extra virgin olive oil and mint chiffonnade.

Notes

The post Watermelon and Feta Salad appeared first on Chef's Pencil.

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