chefspencil: Baked Cajun Pork Ribs w/ Potatoes & Garlic Sauce

These baked cajun pork ribs with potatoes and garlic sauce is a mouthwatering dish that combines a unique blend of spices to create a bold and flavorful taste.

The result is a tender and juicy meat with a crispy and slightly spicy crust. The combination of sweet and savory spices creates a depth of flavor that is truly satisfying. These ribs are served with a baked garlic sauce that perfectly complements the spiciness of the meat.

The texture of the meat is tender and juicy with a crispy exterior, making each bite a genuinely delightful experience.

Enjoy!

Cajun crusted Pork Ribs with baked garlic sauce

Baked Cajun Pork Ribs with Potatoes & Garlic Sauce

A gourmet pork ribs recipe that will wow you!

Course Main Course

Cuisine American

Prep Time 25 minutes

Cook Time 2 hours 30 minutes

Total Time 2 hours 55 minutes

Servings servings

Author Razvan Stupar

Ingredients

1.2 kg pork ribs
1 tsp. sweet paprika
1 tsp. pepper
1 tsp. salt
1 tsp. dried oregano
1 tsp. dried thyme
1 tsp. cumin
1 tsp. allspice
1 tsp. sugar
1 tsp. garlic powder
1 tsp. ginger powder
lemon zest from one lemon
2 garlic bulbs
15 ml balsamic vinegar
100 g mayonnaise
6 large potatoes
1 sprig of rosemary
20 ml cooking oil

Metric – US Customary

Instructions

Remove the back silver skin from the ribs and season with salt and pepper. Wrap in baking paper and cover with aluminum foil.
Put the ribs in a tray with a little water and bake in a pre-heated oven for 2 hours at 180°C (355°F).
Put the whole garlic bulbs in the oven until they soften. Then cut off the bulb base and squeeze the garlic pulp into a bowl. Add the mayonnaise, balsamic vinegar, salt, pepper and then blend until smooth.
In a bowl, mix the sweet paprika, pepper, salt, oregano, thyme, cumin, allspice, sugar, garlic powder, ginger powder in equal quantities and add the lemon zest.
Wash the potatoes and cut into 6 pieces (without peeling). Add the rosemary, salt, pepper and 1 minced garlic clove.
Place in a tray in the oven with a little oil and bake at 180°C (355°F) for about 1 hour.
Before serving, remove the ribs from the foil, cover with a thick layer of the Cajun spice mixture and let brown in the oven for another 5-10 minutes.