Thursday, April 13, 2023

Thai Green Curry Mussels

Thai curry mussels is a delicious and flavorful seafood dish that combines the briny taste of fresh mussels with the bold flavors of Thai cuisine. This recipe is perfect for a special occasion or a dinner party, and is surprisingly easy to make.

Prepare for an explosion of bold flavors and textures. If you are looking for a dish that is easy to make, is packed with protein and full of flavor, this is the perfect recipe.

The green curry paste is key here. It is a fragrant blend of herbs and spices commonly used in Thai cuisine. The paste is mixed with fish sauce, soy sauce, ginger, and coconut milk, creating a rich and creamy dressing perfect for mussels.

The dish is finished with a squeeze of lime juice and a sprinkle of fresh coriander, adding a bright and refreshing flavor.

Mussels in Thai Curry Sauce
Mussels in Thai curry sauce
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Thai Green Curry Mussels

The perfect recipe to share with your significant other.
Course Appetizer, Brunch
Cuisine Thai
Cook Time 15 minutes
Total Time 15 minutes
Servings 2 servings
Author Razvan Stupar

Ingredients

  • 1 kg mussels
  • 1 tsp green curry paste
  • 1/2 tsp fish sauce
  • 1 tbsp soy sauce
  • 2 cm grated ginger
  • 1/2 chili pepper
  • 400 ml coconut milk
  • 1/2 lime
  • fresh coriander

Instructions

Preparing the mussels

  • To prepare the mussels, start by scrubbing them thoroughly and removing any beards or debris. Discard any mussels that are cracked or open.

Thai Green Curry Sauce

  • Heat the curry paste, ginger, soy sauce, and fish sauce in a wok, then add the coconut milk and lime juice.
  • When the sauce starts to boil, add the mussels, the coriander leaves, and the thinly sliced chili pepper. Cover, is you wish, and cook everything for 2-3 minutes over high heat until all the mussels have opened.

Notes

Mussels in Thai curry sauce

The post Thai Green Curry Mussels appeared first on Chef's Pencil.



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