Easy Beer-Battered Fish With French Fries & Tartar Sauce

Whether enjoyed as a casual lunch or a main course at dinner, beer-battered fish with French fries and tartar sauce is a timeless classic that appeals to seafood lovers and those seeking a flavorful, crispy, and satisfying meal.

Instructions:

Beer-Battered Fish

1. To make the batter, gradually pour the beer and 3/4 of the flour into a bowl, stirring with a spoon until you have a smooth, lump-free batter.
2. Check the fish fillets for any remaining bones. Check out this guide on removing pin bones from fish for more information.
3. Season the fish fillets with salt and pepper and dredge them in the remaining flour.
4. Dip the fish fillets into the batter.

5. Deep fry the fish fillets over medium heat until golden brown.

Tartar Sauce

Finely chop the pickled cucumber, onion, and dill and mix them with mayonnaise and yogurt. That simple!

French Fries

Wash the potatoes well and cut them into thin strips, then fry them in hot oil over high heat. You can use a fryer or a pan.

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Beer-Battered Fish With French Fries and Tartar Sauce

A classic and mouthwatering dish that combines the crispy texture of beer-battered fish fillets with delicious French fries and the tangy and creamy flavors of homemade tartar sauce.

Course Appetizer, Brunch

Cuisine International

Prep Time 30 minutes minutes

Total Time 30 minutes minutes

Servings 3 serving

Author Razvan Stupar

Ingredients

• 2 white fish fillets
• 200 ml beer (lager)
• 125 g flour
• salt
• pepper
• oil for frying

French fries

• 4 potatoes
• cooking oil

Tartar sauce

• 2 tbsp mayonnaise
• 1 tbsp yogurt
• 1 pickled cucumber
• 1/2 onion
• Fresh dill

Metric – US Customary

Instructions

Beer-Battered Fish

• Gradually pour the beer and 3/4 of the flour into a bowl, stirring with a spoon until you have a smooth, lump-free batter.
• Check the fillets for any remaining bones. Season with salt and pepper and dredge them in the remaining flour.
• Dip the fish fillets into the batter and then deep fry over medium heat until golden brown.

French fries

• Wash the potatoes well and cut them into thin strips, then fry them in hot oil over high heat. You can use a fryer or a pan.

Tartar Sauce

• For the tartar sauce, finely chop the pickled cucumber, onion, and dill and mix them with mayonnaise and yogurt. That simple!
• Serve the fish with freshly cooked French fries and tartar sauce. Enjoy!

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