chefspencil: September 2023

Thursday, September 28, 2023

Ground Beef Lettuce Wraps

This cheeseburger flatbread recipe, perfect for four servings, is a delightful twist on the classic burger, replacing the bun with flavorful Lebanese flatbreads. And the best part? You don’t need to fret if you’re missing a few ingredients – just get creative with what you have on hand!

Start by seasoning the ground beef with salt, pepper, and paprika. This step ensures that each bite is packed with flavor. Next, divide the seasoned meat into four equal portions and press them onto the flatbreads, covering the surface evenly.

In a well-heated nonstick skillet, cook the flatbreads over medium heat, meat side down, until the beef is beautifully browned.

While still hot, sprinkle grated cheese over the meat, allowing it to melt and create a cheesy, indulgent layer.

Now it’s time to add the finishing touches! Generously spread ketchup over the cheese layer, then layer on the freshness of lettuce, sliced tomatoes, and thinly sliced jalapenos for a hint of heat.

For an extra crunch, sprinkle some fried onions over the toppings. Finally, roll the wraps tightly, sealing in all the incredible flavors.

Feel free to experiment with different ingredients! You can easily substitute chicken for the ground beef and add your favorite sauces or condiments to personalize the wraps to your taste.

Enjoy!

Ground Beef Lettuce Wraps

Course Main Course

Cuisine International, Lebanese

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Author Razvan Stupar

Ingredients

4 flatbreads
400 g ground beef
200 g cheese
2 tomatoes
1/2 iceberg lettuce
80 g jalapenos
100 g ketchup
30 g fried onions
1/2 tsp salt
1/4 tsp pepper
1/2 tsp paprika

Metric – US Customary

Instructions

Season the ground beef well with salt, pepper and paprika.
Divide the seasoned meat into 4 equal parts, spread it on the surface of the flatbreads and press them well.
In a well heated nonstick skillet, cook over medium heat, meat side down, until meat is browned well. Then remove the flatbreads from the heat and sprinkle grated cheese over the meat while still hot.
Then add ketchup, lettuce, sliced tomatoes, thinly sliced jalapenos. Add fried onions for a crispy texture and then roll the wraps.
The recipe can also be made with chicken, and you can add sauces to your preference.

Notes

The post Ground Beef Lettuce Wraps appeared first on Chef's Pencil.

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Smoked Duck Salad with Feta & Blackberry Sauce

This recipe is a great way to enjoy a protein-packed smoked duck breast together with a light spring mix and feta salad and a delicious blackberry sauce. Works great as a starter, first course at a dinner party or a light lunch.

Directions:

Thinly slice the smoked duck breast into 5 pieces.

In a blender, combine 5 of the blackberries with olive oil, balsamic vinegar, and a dash of pepper. Blend until you have a smooth and flavorful blackberry dressing.

Smoked Duck Breast Salad with Blackberry

Place the fresh spring mix on a plate, creating a bed of crisp greens. Arrange the sliced smoked duck breast next to the salad mix and crumble the feta cheese evenly over the salad. Finally, scatter the remaining 5 blackberries over the salad for both decoration and an extra burst of fruity flavor.

Drizzle the luscious blackberry sauce over the entire salad, allowing it to infuse every bite with its sweet and tangy essence.

Enjoy!