Salmon Tartare with Apple, Cucumber and Radish Salad

This is a great way to enjoy salmon – but make sure you use only super fresh and high-quality salmon for your tartare.

Before you start, here are a few helpful tips:

• Buy super fresh, high-quality salmon. This is very important when you prepare a salmon tartare. If you need help deboning your salmon, check out this guide on removing pin bones from salmon.
• Not all soy sauce is created equal. Some brands are saltier than others, and some are more flavored. Check out this guide on the best bottled soy sauce available on the market. If you don’t have soy sauce in your pantry, you can also try these soy sauce substitutes.
• Mandarins can be substituted for oranges.

Enjoy!

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Salmon Tartare with Apple, Cucumber and Radish Salad

This dish makes for a delightful, colorful, and unexpected appetizer.

Course Appetizer, Brunch

Cuisine American, International

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 2 servings

Author Razvan Stupar

Ingredients

• 200 g salmon
• 1/2 mandarin orange
• 1 tbsp soy sauce
• 1/2 green apple
• 2 red radishes
• 1 small cucumber

Metric – US Customary

Instructions

• Debone, de-skin, and finely dice the salmon. Pour over the soy sauce and mandarin juice and mix well.
• Cut the apple, cucumber, and radishes into thin sticks and mix them together.
• Serve the salad over a bed of the salmon tartar.

Notes

Related: Beef Tartare with Watermelon, Yuzu & Egg Yolk
Related: Crispy Rice With Creamy Salmon Tartare
Related: Tuna Tartare
Related: Venison Tartare w/ Amaranth & Chestnut Mustard
Related: Seared Dry-Aged Hanger Steak Tartare
Related: Cucumber Cream Cheese Roll Ups w/ Salmon Tartare

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