Neapolitan Cheese Easter Pie (Pastiera Napoletana)

No Easter meal should go without an Easter pie. That’s especially true in Italy where almost every region has its own precious Easter pie recipe.

And you can pick whichever Easter pie recipe you like (there are plenty to choose from), but let me introduce you to this wonderful Neapolitan version, called Pastiera Napoletana.

It has a great pastry base, a tasty filling, and goes perfectly alongside a glass of sweet wine.

Enjoy!

Print

Neapolitan Cheese Easter Pie (Pastiera Napoletana)

A delicious Neapolitan Cream Cheese Pie for your Easter meal!

Course Dessert

Cuisine Italian

Prep Time 1 hour hour

Cook Time 1 hour hour

Setting Time 30 minutes minutes

Total Time 2 hours hours 30 minutes minutes

Servings 12 servings

Author Paula

Ingredients

Dough:

• 200 g white flour
• 1/2 tsp salt
• 80 g butter
• 1 egg
• 2 tbsp sour cream

Filling:

• 700 g cream cheese
• 150 ml milk
• 6 tsp semolina
• 120 g honey
• 100 g candied fruit
• 1 tsp vanilla extract
• 2 tbsp lemon juice
• 4 eggs
• 200 ml cooking cream

Metric – US Customary

Instructions

Dough:

• Sift the flour and make a well in the center. Add the salt and butter, then begin kneading until you get a crumbly dough. Gradually add the whisked egg, sour cream, and water until your dough is smooth and uniform. Wrap the dough in cling film and refrigerate for half an hour.

Filling:

• Put the milk on medium heat and when it starts to boil add the semolina in a steady stream while whisking well. Take off the heat when it starts to thicken. Add the honey, then the eggs one at a time, stirring well and quickly. Leave to cool.
• Preheat the oven to 160 °C (320 °F) and ready a 20-22 cm (7.5 – 8.5 inches) baking tray. Grease the bottom and sides with oil.
• Take the dough out of the fridge and roll it out into a circle, about 0.3mm (1/8 in) thick. Place the dough in the baking tray and carefully shape it to cover the sides.
• Add the cream cheese, sour cream, and candied fruit (I use cantaloupe) to the semolina and egg mixture, then stir gently until smooth. Add the vanilla essence and lemon juice. Continue stirring.
• Pour the cream cheese over the dough and bake for about an hour. Let it cool completely, then portion it out.

Enjoy!

Notes

Related: Famous Italian Easter Cookies, Cakes and Desserts
Related: Italian Easter Egg Cookie with Eggs
Related: 16 Most Popular Italian Easter Foods
Related: Italian Easter Bread (Pane di Pasqua)
Related: Paska Bread with Sour Cream

The post Neapolitan Cheese Easter Pie (Pastiera Napoletana) appeared first on Chef's Pencil.

from Chef's Pencil https://ift.tt/k05RoaY
via https://chefsspenncil.blogspot.com