This vibrant Asian soup is a symphony of fresh vegetables, tender chicken, and satisfying noodles, all bathed in a fragrant and soothing lime and ginger-infused broth.
It’s easy to make and nourishing, very light, but nourishing. Give it a try!
With a touch of lime for zing and the option to add a hint of spice, this recipe can easily be tailored to your personal taste.
Enjoy!
Asian Chicken & Lime Soup
When you want to liven up the classic Asian chicken soup, try this version with lime.
Servings 2 servings
Ingredients
- 600 ml chicken stock
- 100 g chicken breast
- 40 g carrot
- 30 g celery
- 30 g chili pepper
- 30 g zucchini
- 40 ml soy sauce
- 10 g ginger
- 1 lime
- 50 g glass noodles
Instructions
-
Clean the veggies then cut them into julienne strips. Grate the ginger.
-
Cut the chicken breast into thin strips.
-
Soak the noodles in hot water for 3-4 minutes, then rinse with cold water.
-
Heat the stock together with the soy sauce, ginger and lime juice until they start to boil. Then add the chicken and cook for a few minutes until the chicken breast is cooked.
-
Put the veggies and the noodles in a bowl. Pour in the hot soup. For a slightly spicy flavor, add some thin slices of chili pepper.
Notes
Related: Black Garlic Chicken Soup (Instant Pot)
Related: Romanian Chicken Noodle Soup (Supă de Pui cu Tăieței)
Related: Roasted Sweet Potato Soup w/ Ginger & Cinnamon
Related: Roast Vegetable Soup with Basil
Related: Good Substitutes for Chicken Broth
The post Asian Chicken & Lime Soup appeared first on Chef's Pencil.
from Chef's Pencil https://ift.tt/bmWTDMc
via https://chefsspenncil.blogspot.com
No comments:
Post a Comment