Baked Turkey Legs with Prunes & Potatoes

This is a must-try baked turkey legs recipe by Greek celebrity Chef Giorgos Tsoulis.

Print

Baked Turkey Legs with Prunes & Potatoes

Course Main Course

Cuisine Greek

Prep Time 15 minutes minutes

Cook Time 3 hours hours

Total Time 3 hours hours 15 minutes minutes

Servings 5 servings

Author Giorgos Tsoulis

Ingredients

• 2 turkey legs
• 4 tbsp mustard
• 1 kg potatoes washed and cut into wedges
• 2 tbsp finely chopped rosemary
• 2 tbsp finely chopped sage
• 1 orange juiced and zested
• 1 lemon juiced and zested
• 200 ml white wine
• 200 g dried prunes (fresh prunes are also fine)
• 500 g vegetable broth
• ½ g finely chopped onion
• 2 cloves garlic finely chopped
• salt
• pepper
• olive oil

Metric – US Customary

Instructions

• Preheat the oven to 200° C/392° F.
• In an ovenproof dish, place the turkey legs, mustard, garlic, onion, potatoes, rosemary, sage, lemon and orange zest, salt, pepper, and olive oil. Mix well by hand.
• Add the lemon and orange juice, wine, prunes, and broth and cover with parchment paper and aluminum foil. Bake for 2 1/2 to 3 hours.
• Uncover and continue baking until golden brown.
• Remove from the oven and serve.

Notes

Related: Rolled Turkey Breast with Bacon, Mushrooms & Apples
Related: Mexican Christmas Turkey
Related: Chicken Wellington
Related: Marinated Chicken Drumsticks with Honey, Garlic & Soy Sauce
Related: Turkish Chicken Wings with Vegetables Couscous

The post Baked Turkey Legs with Prunes & Potatoes appeared first on Chef's Pencil.

from Chef's Pencil https://ift.tt/UlSgG9n
via https://chefsspenncil.blogspot.com