Monday, November 20, 2023

Deep Fried Zucchini with Greek Yogurt Sauce

This is a an easy-to-make deep fried zucchini recipe served with a delicious side of Greek yogurt sauce. Recipe by Greek celebrity Chef Giorgos Tsoulis. You can also serve the zucchini with a side of tzatziki or aioli.

Deep Fried Zucchini
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Deep Fried Zucchini with Greek Yogurt Sauce

Course Appetizer, Snack
Cuisine Greek
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Author Giorgos Tsoulis

Ingredients

  • 5 zucchini cut into rounds, 0.5 cm ( 1/4 inch) thick
  • 300 g all-purpose flour sifted
  • sunflower oil for frying

For the zucchini batter:

  • 140 g all-purpose flour sifted
  • 140 ml water
  • 1 egg medium
  • salt
  • pepper

For the yogurt sauce:

  • 200 ml heavy cream
  • 400 g Greek strained yogurt (thick Greek yogurt)
  • 1 lime zested and juiced
  • salt
  • pepper
  • dill (fresh or dried)

To serve:

  • 1/4 bunch dill finely chopped

Instructions

How to make the zucchini batter:

  • Place all the batter ingredients in a bowl. Use a hand whisk to mix, making sure there are no lumps in the mixture.
  • Cut the zucchini into rounds. 0.5 cm (1/4 inch) thick.

To coat the zucchini:

  • Place the 300 g/1 ¼ cup of flour in a bowl. Dredge the zucchini rounds in the flour and tap to remove any excess.
  • Then, dip each round into the the batter mixture and coat completely.
  • Add to the hot oil when ready. Repeat the same process for all of the zucchini rounds.
  • Place a pot over medium to high heat and let it get hot. Then add some sunflower oil.
  • As soon as it gets hot, add the battered zucchini and fry until golden. When ready, remove with a slotted spoon and place on a plate lined with paper towels to soak up any excess oil.

How to make the Greek yogurt sauce:

  • Put the heavy cream and the zest and juice from the lime in a mixer bowl. Season with salt and pepper and beat until the mixture is combined and has a velvety texture.
  • Serve the crispy, battered zucchini rounds with the yogurt sauce, sprinkled with some fresh or dried dill. You can also serve the deep fried zucchinis with a side tzatziki.

Notes

 Make sure the oil is not too hot when adding the battered zucchini so that they don’t burn. 
Deep Fried Zucchini with Greek Yogurt Sauce
Deep Fried Zucchini with Greek Yogurt Sauce

Related: Muhammara: Middle Eastern Red Pepper Dip
Related: Fried Cheese Balls
Related: Taramosalata
Related: Stuffed Zucchini Flowers with Feta and Capers
Related: Zucchini Soup with Lemon Thyme and Ginger

The post Deep Fried Zucchini with Greek Yogurt Sauce appeared first on Chef's Pencil.



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