Tuesday, November 14, 2023

Honey Glazed Pork Chops with Homemade Apple Chutney & Mashed Potatoes

This is a comforting pork chops recipe that combines perfectly seasoned, oven-baked pork chops with a flavorful homemade apple chutney and creamy mashed potatoes.

The pork chops are first seasoned with salt and pepper, brushed with a mild mustard, and then baked in vegetable broth flavored with fresh thyme. The pork chops are then glazed with mustard & honey and seared in a grill pan to achieve a perfect golden crust.

Served alongside a delicious apple chutney and creamy mashed potatoes, this is a must-try recipe by Chef Giorgos Tsoulis.

Pork Chops with Apple Chutney
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Honey Glazed Pork Chops with Homemade Apple Chutney & Mashed Potatoes

Course Main Course
Cuisine Greek, International
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 4 servings
Author Giorgos Tsoulis

Ingredients

  • 4 large pork chops (bone in)
  • 500 ml vegetable broth
  • 120 g brown sugar
  • 4 sprigs fresh thyme
  • 4 tbsp mild mustard
  • sea salt flakes
  • pepper
  • mashed potatoes (optional as a side dish)

For the chutney:

  • 750 g red apples chopped
  • 350 g brown sugar
  • 350 ml apple vinegar
  • 250 g blond raisins
  • 1 white onion finely chopped
  • 1 tsp mild mustard
  • 1 tsp ginger powder

For the glaze:

  • 100 g honey
  • 80 g mild mustard

Instructions

For the chutney:

  • Place a saucepan over low heat, pour in all the ingredients, and simmer for 20 minutes, stirring at regular intervals with a spoon until the mixture resembles jam. Once ready, set the chutney aside.

For the pork chops:

  • In a rectangular oven pan measuring 35 x 25cm (14 x 10 inch), pour the vegetable broth and thyme.
  • Season the chops with salt and pepper, brush them with the mustard, place them in the pan, and sprinkle the sugar over them.
  • Bake the chops in a preheated oven at 120°C/250°F for 1 hour.

For the glaze:

  • Pour the honey and mustard for the glaze in a bowl and mix with a spoon.
  • Once the chops are cooked, brush them with glaze and fry them again in a grill pan over medium heat for 5 minutes on each side.
  • Serve the chops with the apple chutney and mashed potatoes.

Enjoy!

    Notes

    Honey Glazed Pork Chops with Homemade Apple Chutney & Mashed Potatoes

    Related: Pan-Fried Pork Chops with Mushroom Sauce
    Related: Pan-Fried Pork Chops with Plums & Rosemary
    Related: Pork Tenderloin w/ Porcini and Creamy Polenta
    Related: Pork Tenderloin with Noodles, Red Curry & Mint
    Related: Pork Tenderloin with Mashed Sweet Potatoes & Corn
    Related: Tigania: Greek Pork with Lemon & Mustard Sauce

    The post Honey Glazed Pork Chops with Homemade Apple Chutney & Mashed Potatoes appeared first on Chef's Pencil.



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