Grilled Red Curry Chicken

Try this fantastic recipe of Thai red curry chicken which is made with grilled chicken skewers and veggies. It’s so much better than the regular one.

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Grilled Red Curry Chicken

Course Main Course

Cuisine International

Cook Time 1 hour hour

Total Time 1 hour hour

Servings 2 servings

Author Razvan Stupar

Ingredients

• 500 g chicken thighs
• 1 bell pepper
• 1 red onion
• lime
• olive oil
• salt
• pepper
• 2 tbsp red curry paste
• 1 tbsp oil
• 1 tbsp float
• 2 tbsp soy sauce
• 200 ml full fat coconut milk
• 1 good handful of coriander
• 2 limes juiced
• 3-4 tortillas

Metric – US Customary

Instructions

• Cut chicken thighs into cubes and marinate with lime juice, olive oil, salt and pepper.
• Cut the bell pepper and the onion into cubed and then place them alternately with the chicken on skewers and cook them on the grill.
  
• Cook on a heated grill until well done.
  
• Separately, heat a little oil in a wok, then add the curry paste, heat it a little and then add the soy sauce, paprika, coconut milk and the juice of one lime.
  
• 
• When the sauce is bubbling, add the chicken and grilled veggies from the skewers and cook them for 2-3 minutes so that the meat and veggies can absorb the flavors of the sauce.
  
• Serve with fried tortillas, lots of cilantro and freshly squeezed lime juice.
  

Notes

Related: Thai Red Curry Beef with Bamboo
Related: Thai Green Chicken Curry
Related: Thai Green Papaya Salad
Related: Pork Tenderloin with Noodles, Red Curry & Mint
Related: Chettinad Chicken Curry

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