Tuesday, December 12, 2023

Shrimp Kimbap Recipe

This is a very popular Kimbap recipe! This Korean dish brings together succulent shrimp, fresh vegetables, and seasoned rice, all expertly rolled into a perfect bite-sized treat

This recipe serves 2-3 people and yields approximately 40 pieces, making it perfect for a satisfying meal, brunch or a fun gathering. Enjoy!

Kimbap with Shrimp in Panko
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Shrimp Kimbap

Course Main Course
Cuisine Korean
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 40 pieces
Author Razvan Stupar

Ingredients

  • 400 g sushi rice
  • 2 tbsp vinegar
  • 1 tbsp sugar
  • 1 tsp salt
  • 4 nori sheets nori
  • 16-20 shrimp
  • 1 egg
  • 1 tbsp panko
  • cold water
  • 1 cucumber
  • 1/4 bell pepper
  • 30 g carrots
  • 1 small green salad bunch

Instructions

  • Wash the rice thoroughly in several changes of water and drain. In a pot with a lid, boil 525-550 ml ( 2 1/3 cups) of water with a little salt. When it is boiling, add the rice, cover with a lid and simmer until all the water has been absorbed and the rice shows signs of starting to stick to the pot.
    Do not stir very often so as not to crush the rice.
    Kimbap with Shrimp in Panko
  • Separately, prepare the marinade for the rice. Boil the vinegar and dissolve the salt and sugar in it. Once the rice is cooked, place it in a large bowl to cool and then mix it with the marinade.
  • Clean the shrimp well, season with salt and pepper, and dredge in flour, beaten egg and then panko. Then fry in a pan of hot oil until golden brown.
    Kimbap with Shrimp in Panko
  • Then, on a sushi rolling mat covered with foil, place the nori sheet, and cover with a thin layer of rice evenly patted over about 3/4 of the surface.
    Kimbap with Shrimp in Panko
  • To prevent the rice from sticking to your hands, have a bowl of cold water nearby to wet your fingers each time you take out some rise. It will slide easily and be easier to spread evenly.
  • Add the shrimp, chopped vegetables, and some finely chopped lettuce greens, inside, then roll the kimbap tightly with the bamboo mat.
    Kimbap with Shrimp in Panko
  • After it is formed, keep it still in the rolling mat and press the ends well.
    Kimbap with Shrimp in Panko
  • When you have finished rolling the kimbap, slice it with a sharp knife into pieces of about 1 – 1.5 cm (0.3 -1/2 inches) thick. To keep them neat and tidy, wipe the knife blade on a damp cloth before each slice.
    Kimbap with Shrimp in Panko

Enjoy!

    Notes

    Kimbap with Shrimp in Panko

    Related: Chicken Kimbap with Veggies
    Related: Kimbap with Omelet and Asparagus
    Related: Kimchi Quesadilla
    Related: Most Popular Korean Street Foods
    Related: Popular Korean Breakfast Foods

    The post Shrimp Kimbap Recipe appeared first on Chef's Pencil.



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