This is a protein-rich beef skewers recipe that you can make in your kitchen, but works also great for your summer grill. Serve them with a side of creamy hummus and a fresh salad. Enjoy!
Spicy Beef Skewers with Hummus
A tasty beef skewers recipe that goes perfect with a glass of cabernet.
Servings 3 servings
Ingredients
- 400 g beef tenderloin
- 2 hot peppers
- salt
- pepper
- olive oil
- sumac (optional)
- 600 g hummus
- salad mix (optional as a side)
Instructions
-
Cut the beef tenderloin into cubes of about 1.5cm (0.5 inch) and place on the skewers alternately with the chili slices.
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Season well with salt and freshly grated pepper and then cook quickly on all sides in a well heated pan.
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Serve with hummus and a simple salad with a little olive oil and sumac sprinkled on top.
Notes
Related: Bacon-Wrapped Ground Beef Skewers (Kebabs)
Related: Lamb Kebabs with Couscous & Tzatziki
Related: Cheese-Stuffed Kebabs (Kaserli Kebab)
Related: Chicken Shish Kabob (Kebab) with Tabbouleh
Related: Lamb Souvlaki
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