Get ready for some global delights, the best foods that start with the letter G.
1. Gelato
Gelato is a traditional Italian frozen dessert that is often compared to ice cream. Due to the way it’s churned, less air is incorporated into the mixture than with tradition ice cream, resulting in a smoother, more satisfying texture. It might have a lower fat content, but don’t overindulge. And if you’re wondering, here are Italy’s most popular gelato flavors.
2. Galette
Galette is a French pastry that is characterized by its free-form, rustic appearance. The filling options are endless. For sweet versions, apples, pears, and berries are common, and savory fillings can feature vegetables, along with cheeses and herbs.
3. Gazpacho
Bursting with fresh tomatoes, peppers, onions, and a kick of garlic, gazpacho is a summer refreshment in a bowl. This vibrant chilled soup really captures the essence of sunny Mediterranean escapades and it is a symbol of Spain’s cuisine.
4. Ginger ale
Known for its distinctive spicy and slightly sweet taste, this carbonated soft drink can be enjoyed on its own or as a mixer in various cocktails. It’s a popular choice for kids waiting for the barbecue.
5. Granola
A great way to start the day. It’s fun, light, and you can make it the way you want. Add some nuts for a bit of crunch, some sweet honey, and some dried fruits such as raisins, cranberries, and apricots. Serve with yoghurt.
6. Gado-gado
So good, they named it twice. In Indonesian, it means “mix-mix”, describing how this awesome salad came to be. It features blanched or lightly steamed vegetables so they retain their crunchiness, along with tofu and hard-boiled eggs.
7. Gammon
Roasted gammon is often the centerpiece for festive meals, particularly during Christmas and Easter. The meat is cooked for hours then glazed with a mixture of sugar, honey, mustard, or other flavorings. You will be coming back for seconds.
8. Gruyère
Gruyère is a well-known and widely appreciated Swiss cheese with a nutty, savory, and slightly sweet taste. It’s a favorite for melting, snacking, and pairing with various foods and wines.
9. Gin
Originating as a medicinal remedy, gin evolved into a refined juniper-infused drink enjoyed in a variety of cocktails. These include the classic G and T, Negroni, and Bond’s preferred Martini (shaken not stirred).
10. Gnudi
Essentially “naked” ravioli, ricotta and spinach dumplings this is delicate and pillowy: less dough, more flavor. Poached til they melt on the tongue, they are accompanied by sauces and celebrate simplicity.
11. Gougères
Think of these as French cheese puffs. They’re made from choux pastry enriched with cheese, making it light, airy, and flavorful. They make wonderful appetizers or nibbles to go with wines.
12. Gravlax
If you’re going out to brunch in Scandinavia, give gravlax a try. This is salmon made firmer and slightly denser through curing in a mixture of salt, sugar, and dill. It is so good with crackers and mustard sauce. Here’s one of our favorite gravlax recipes.
13. Grits
These only need a bit of creativity to become great. They are a staple in southern cuisine and can be made either savory or sweet by adding cheese, bacon, sausage, or honey and cinnamon.
14. Galbi
Korean barbecue is world famous, and Galbi (marinated and grilled beef short ribs) is often a highlight. With kimchi, pickled vegetables, rice, lettuce leaves for wrapping, and dipping sauces, it’s a guaranteed good time.
15. Gingerbread
Originally a luxury item, nowadays gingerbread is a common household treat. Queen Elizabeth I of England is credited with the creation of the gingerbread man shape, as she gifted them to foreign guests. And let’s not forget the amazingly creative gingerbread houses, which are a must for every true Christmas fan.
16. Guacamole
This just makes everything better. Tortilla chips, tacos, burritos, quesadillas, burgers and many other foods are enhanced by this sensational dip. Not only is it incredibly tasty, but it is also packed with healthy fats, vitamins, and minerals.
17. Guinness
This iconic Irish stout is a rich legacy in every glass. It has become synonymous with Irish pubs, St. Patrick’s Day celebrations, and a unique brewing tradition.
18. Grapes
These are one of the oldest and most widely cultivated fruits in the world. They are transformed into wine, raisins, grape juice, and more: a cornerstone of the human diet.
19. Granita
This Italian frozen dessert is course and fluffy. It’s common to serve it with a brioche bun, creating a combination known as “brioche con gelato”. Popular flavorings include lemon, coffee, almond, strawberry, watermelon, chocolate and one of our favorite peach & mint granita.
20. Garlic
This is not only great for warding off vampires and evil spirits. It is also good for keeping illnesses away. Oh, and pretty good for flavoring foods too… Garlic has been an essential part of human culture for thousands of years, and it doesn’t look like that will change anytime soon.
21. Guava
Such a versatile food, it can be eaten fresh as a snack, added to fruit salads, blended into smoothies, turned into juices and beverages, or used to make jams, jellies, and desserts.
22. Gimbap
Korea’s answer to sushi, gimbap (or kimbap) is a seaweed-wrapped rice roll filled with vegetables, meat, and pickles. It’s a favored item for picnics, cut in bite-sized pieces and served with soy sauce, sesame oil, and sometimes vinegar.
23. Grapefruit
There are different varieties of grapefruit, including white, pink, and red, and all share that tangy flavor (to varying degrees). The name “grapefruit” is believed to have originated from how it grows in clusters on trees, similar to grapes.
24. Gingersnap
They usually come in pretty decorative tins or boxes, to be enjoyed over the winter holidays. Their firm texture and spice flavor makes them ideal for dunking in hot beverages like tea, coffee, and hot chocolate.
25. Gumbo
This dish reflects the blend of African, French, Spanish, and Native American culinary traditions that have shaped Louisiana and South American cuisine. It has become a beloved staple in southern cooking and is often associated with comfort food and communal gatherings.
26. Gyoza
Gyoza are dumplings filled with a mixture of meat, vegetables, and seasonings, pan-fried for some extra texture. In Japan, gyoza parties are popular social events where friends and family gather to make and eat gyoza together.
27. Goulash
The secret ingredient in any good goulash is paprika. It’s what gives this hearty stew that distinct spicy taste and red color. Goulash is Hungary’s national food and there are even paprika festivals where people compete for the Best Goulash title.
28. Githeri
This Kenyan comfort dish unites corn and beans in a nourishing meal. It has great cultural importance, representing a traditional way of cooking and eating.
29. Gnocchi
Gnocchi are technically a dumpling made from potatoes, flour, and sometimes eggs, and are valued for their ability to hold onto sauces. During fall, pumpkin gnocchi can be a real treat, especially paired with creamy Alfredo sauce, or a simple tomato sauce.
30. Grappa
Crafted from grape pomace, this is a potent, clear brandy with a bold kick. Sipped after meals, it warms the heart and ignites conversations, exemplifying the soul of Italian hospitality.
31. Gherkins
How else do you offset the taste of a hamburger or sandwich that’s too savory? These petite cucumbers, brined and sometimes spiced, offer a delightful crunch and burst of zestiness.
32. Gai lan
Also known as Chinese broccoli, this is a plant with tender stems, dark green leaves, and slightly bitter flavor. Perhaps the most iconic recipe is gai ian with oyster sauce, though it’s also a common ingredient in stir-fries.
33. Galaktoboureko
Layers of crispy phyllo pastry encase a creamy semolina custard, soaked in sweet syrup (sometimes rose water or orange blossom water). In Greek culture, offering sweets like galaktoboureko to guests is a gesture of hospitality and signifies a warm welcome.
34. Gravy
You can’t have Thanksgiving without gravy. And what about poutine? It would be just fries and cheese… This sauce is so ingrained in human existence, it even gave rise to the phrase “everything’s better with gravy”.
35. Gyro
A warm pita bread embraces thinly sliced meat (usually pork or chicken) along with vegetables and tangy tzatziki. The word “gyro” itself comes from the Greek word for “turn”, referencing the rotating cooking method. It’s one of the most popular Greek foods and a must-try when visiting this beautiful country.
36. Gooseberry
This zesty fruit balances sweet and sour flavors. Found in varying colors, it’s enjoyed fresh, in jams, chutneys, or as an ingredient for desserts. They are rich in vitamins, especially vitamin C, as well as antioxidants and dietary fiber.
37. Grand Marnier
This drink is often enjoyed as an after-dinner digestif, used as an ingredient in cocktails, or incorporated into culinary creations. Grand Marnier is a blend of cognac and bitter orange essence, resulting in a distinctive and aromatic liqueur.
38. Gouda
With a smooth, nutty flavor that evolves as it ages, Gouda comes in a range of types, from young and mild to aged and robust. It is a Dutch cheese that works well sliced for snacks or melted over dishes.
39. Gemfish
Found in the southern hemisphere’s deep waters, it is prized for having a delicate flavor and firm, white flesh. Simply grilled or made into curry, you too will treasure this fish.
40. Grog
Aye, matey, so you have a thirst? Then pour this concoction of rum, water, sugar, and sometimes spices down the hatch! But don’t get too groggy, or else it’s the plank for you.
41. Gejang
Gejang are marinated raw crabs that have been fermented in a savory and spicy soy-based sauce. It’s considered a type of jeotgal, which refers to various fermented seafood dishes in Korean cuisine.
42. Galantine
This dish showcases the artistry of butchery, as well as the creativity and skill of French culinary techniques. It’s a whole bird, deboned, stuffed with a mixture of ground meat, herbs, and seasonings, then roasted.
43. Ginger
If you were a pirate in the 18th century, you really needed ginger as it prevented scurvy over long voyages. Today, it’s mostly used for brewing tea and spicing up baked goods.
44. Galão
This is a Portuguese coffee beverage that consists of espresso coffee and a generous amount of frothy steamed milk. It is a variation of a latte, known for its creamy texture and balanced coffee-to-milk ratio.
45. Gugelhupf
This ring-shaped cake has a rich history along with coffeehouses, where it was a common treat served alongside a cup of joe. It’s often made with dried fruits and sometimes flavored with rum or kirsch.
46. Gratin
Gratin refers to a dish cooked using a technique where it is baked until a golden-brown crust forms on top. Savory gratins are often made with vegetables and cheese, while sweet ones can be made from most fruits.
47. Guisado
Among Spanish-speaking countries and regions, guisado is a hearty stew featuring meat or vegetables slowly simmered with aromatic spices and flavors. You can have it over rice or with tortillas.
48. Gua bao
Also known as a “Taiwanese hamburger”, this is a new sensation sweeping the world. It consists of a fluffy, steamed bun filled with braised pork belly, pickled vegetables, along with cilantro, crushed peanuts, and sometimes hoisin sauce or hot sauce.
49. Goetta
Originating from Cincinnati, U.S.A, goetta is a sausage patty made from a combination of ground meat (usually pork) and steel-cut oats seasoned with spices. Get to experience it at the annual Goettafest that hosts various goetta-based dishes, live music, and other entertainment.
50. Garbure
French soups always embody something special, and this one shines through its simplicity. It combines a variety of seasonal vegetables, meats, and often beans to create a particularly flavorful broth.
51. Gukbap
From “guk” meaning soup and “bap” meaning rice, this Korean dish adds consistency to the broth for a hearty meal. Certain types of gukbap, such as seolleongtang (beef bone) gukbap, are often considered effective for curing hangovers due to their nourishing properties.
52. Goji
These bright red or orange-red berries have been used for centuries in traditional Chinese medicine and are highly regarded for their potential health benefits. They’re great as a snack, added to smoothies, oatmeal, yogurt, or used in teas and soups.
53. Genip
To eat genip, you typically crack the skin with your teeth and then suck the pulp off the seed. Also known as Spanish lime, this tropical fruit is sweet and tangy, and is often sold as street food.
54. Garganelli
This is a pasta variety that is characterized by its unique shape and ridged texture. Garganelli is often enjoyed with rich sauces that cling to its textured surface, making it a favorite choice for hearty dishes.
55. Gatsby
This South African fast-food sandwich is named after the famous Scott Fitzgerald novel because of its extravagant and indulgent nature. Typically, a baguette is stuffed to the brim with meat, French fries, lettuce, tomato, onion, cheese, and sauces.
56. Grana
Grana is a hard, aged cheese that originates from Italy and has a granular texture. The two main types are Grana Padano and Parmigiano Reggiano, both dense with a strong flavor. It is exceptional for grating over pasta or adding to sauces.
57. Gofio
Gofio is made from roasted and ground cereals, usually wheat or maize (corn), a staple food on the Canary Islands. It can be mixed with water or milk to create a porridge-like consistency, or incorporated into soups, desserts, and more.
58. Gulkand
This sweet Indian preserve is made from rose petals, sugar, and aromatic spices. Known for its exquisite floral flavor and cooling properties, it’s used in traditional desserts, beverages, and Ayurvedic remedies.
59. Gibanica
This savory pastry is made from layers of thin dough and various fillings and is found throughout southeastern Europe and the Balkans. You might know it as “burek” or “priganica”, maybe even “pita”.
60. Goat’s cheese
With its distinct flavor and creamy texture, goat’s cheese lends itself amazingly to cooking. Sprinkle some on your salad, bake it as a tart, add it to sauces or just put some in your sandwich.
61. Galinhada
Chicken and rice is such a popular pairing. This comforting and flavorful one-pot meal can be enjoyed in most parts of Brazil. It has a vibrant yellow color from the use of turmeric or saffron.
62. Genmaicha
Genmaicha is a drink that combines green tea leaves with roasted brown rice, resulting in a mild, nutty flavor and a subtle, toasty aroma. It has a lower caffeine content compared to other green teas and a popcorn-like aftertaste.
63. Genoise
This is a classic example of a sponge cake, made by incorporating air into the batter to create a light and soft texture. It can form the base of various desserts, like shortcakes, Tiramisu, trifles or fruit charlottes.
64. Gochujang
Korean cuisine has a unique brand of flavors, in great part due to their distinct condiments. Gochujang is a fermented chili paste with a sweet, hot and umami aroma. It is a key component for bibimbap (mixed rice bowl) and bulgogi (marinated grilled meat).
65. Galumpki
Cabbage dishes are very common in central and eastern Europe, especially during autumn and winter months. Galumpki is a stuffed cabbage roll filled with ground meat, rice, and seasonings, then baked in tomato sauce. Similar to the Turkish “dolma”.
66. Grunt
A grunt is not always a good sign, but when it’s baked, then it’s a different story. A grunt or “slump” is a traditional dessert that originated in New England and is similar to a cobbler. The grunt comes from steam escaping.
67. Grapico
This grape-flavored carbonated soft drink originated in the southern United States, Alabama in fact. It’s known for its distinctive grape flavor and vibrant purple color.
68. Garmugia
Garmugia is a springtime Tuscan soup that features a medley of fresh vegetables like peas, artichokes, asparagus, and fava beans, often combined with meat such as pancetta or ham.
69. Goujons
How come finger food always tastes so awesome? Goujons are thin strips of meat, chicken or fish, coated in breadcrumbs and fried to a crispy golden brown. These bites are popular as appetizers, snacks, or components of sandwiches.
70. Gorgonzola
Did you know Gorgonzola comes in two varieties? “Gorgonzola Dolce” (sweet and milder) and “Gorgonzola Piccante” (stronger and sharper). Both are amazing in salads, pasta dishes, risottos, sauces, and pizzas.
71. Grouper
Grouper is highly sought after in both commercial and recreational fishing. They have a mild and sweet flavor and white flesh, which becomes firm and flaky when cooked.
72. Grissini
These thin, crispy breadsticks go well on charcuterie boards, alongside cheese platters, or as a side to soups and salads. They originated in Italy and can be flavored with olive oil or simply sprinkled with salt.
73. Goya
Also known as bitter melon, this is a unique and distinctive vegetable with a bitter taste. It’s often used in Asian cuisines, particularly in stir-fries and curries, and in traditional medicine practices for its reported effects on blood sugar levels and digestion.
74. Gavi
Produced in the Gavi region of Piedmont, this incredible wine is made primarily from the Cortese grape. With its pale color and crisp, refreshing profile, Gavi offers delicate floral and citrus notes, pairing well with seafood and light dishes.
75. Gremolata
For a burst of freshness, add this Italian herb condiment. Made from finely chopped parsley, garlic, and lemon zest, it’s sprinkled atop various dishes for a zesty lift.
76. Ghee
A revered ingredient in Indian cuisine, ghee embodies the essence of clarified butter’s purity and depth. Created by simmering butter until the water content evaporates, it offers a rich, nutty flavor and high smoke point, ideal for cooking and frying. Here’s a great guide on how to make ghee at home.
77. Guanciale
This Italian cured meat brings a rich, porky goodness to many dishes. With its intense, savory flavor, Guanciale is an essential ingredient in classic Italian dishes like carbonara and amatriciana.
78. Ganache
To make ganache, you only need two main ingredients, chocolate and heavy cream. It does require a bit of attention, continually stirring, but this creamy sauce is awesome as filling, glaze, frosting, or decoration for various desserts.
79. Goose
While goose is not as lean as chicken, it is more flavorful when cooked and gets a crispy and flavorful skin. Goose is a popular Christmas treat in many European countries.
80. Gudeg
This is made with young jackfruit that is stewed with palm sugar, coconut milk, and aromatic spices until tender. It is often enjoyed with rice and side dishes, such as krecek (crispy beef skin), telur pindang (boiled eggs), and opor ayam (chicken in coconut milk).
81. Gachas
This simple porridge-like dish is made from a base of flour or grain cooked with water, milk, or broth. Gachas can vary in consistency, from thick and creamy to more liquid, and is often seasoned with salt, herbs, or sometimes sweeteners.
82. Gamberetti
These small crustaceans (like shrimp) ad prized for their tender meat and sweet taste. Often used in pasta dishes, risottos, or served as appetizers, gamberetti bring a touch of the sea to Italian cuisine.
83. Gondi
All dumplings are delicious! This one is made from ground meat, chickpea flour, and aromatic herbs and spices and is often cooked in a hearty soup. It’s associated with joyous celebrations and festive occasions in Iran.
84. Gajar ka halwa
This real tasty treat is also known as carrot halwa. It’s a rich and indulgent sweet dish made from grated carrots, milk, ghee (clarified butter), sugar, and a touch of aromatic spices.
85. Gamja-tang
There’s just something excellent about Asian soups. This spicy pork bone stew features tender meat, potatoes, vegetables, and sometimes noodles, simmered in a flavorful broth. The name “gamjatang” translates to “potato stew”, though potato is not the main ingredient.
86. Galangal
This pungent root adds an aromatic kick to dishes. Often used in Southeast Asian cuisine, it resembles ginger but has a unique flavor profile with citrusy and peppery notes. It’s used to enhance curries, soups, and sauces.
87. Gac
A Vietnamese superfruit, also known as “spiny bitter gourd”, this has a prickly exterior and bright orange flesh. Rich in antioxidants and nutrients, gac is often used to make traditional dishes like “xôi gac,” a sticky rice dessert.
88. Garbanzo
Garbanzo (or chickpeas) are a great source of plant-based protein, dietary fiber, and vitamins. They are a staple for vegan diets, replacing meat, and are common in many Asian recipes. In some cultures, garbanzo beans are considered symbols of prosperity and good luck.
89. Gomashio
Often used as a healthier alternative to table salt, this is a popular seasoning in macrobiotic diets and Japanese cuisine. Gomashio is made from toasted sesame seeds and salt in varying ratios.
90. Gulgula
Every country or region seems to have a version of a doughnut. Gulgula are a type of Indian deep-fried dough ball made from a batter of flour, sugar, and often bananas or other fruits.
91. Gubbröra
“Old man’s mash” is a traditional Swedish appetizer made with chopped eggs, anchovies, onions, and sometimes sour cream. The mixture is typically served on crispbread or toast.
92. Gheimeh
This Persian stew features tender chunks of meat, often lamb or beef, cooked with split yellow peas, tomatoes, and dried limes. It is topped with fried potato sticks just before serving.
93. Greengage
This plum is known for its small size, round shape, and distinctive green color when ripe. This sweet and flavorful fruit is often enjoyed fresh but can also be used in various culinary applications.
94. Grenadine
This vibrant syrup is made from pomegranate juice and adds a rich, fruity taste and a deep red hue to cocktails and mocktails. A staple in drinks like the classic Shirley Temple and Tequila Sunrise.
95. Guramba
Often associated with celebrations like weddings, festivals, and family gatherings, guramba is a traditional Indian and Pakistani dessert made from jaggery (gur) and rice. Jaggery adds a distinct caramel-like flavor, giving this dessert a unique taste.
96. Galouti
This melt-in-the-mouth kebab is traditional in northern India. It is made with an intricate spice blend, including cardamom, cloves, cinnamon, nutmeg, mace, and saffron. Papaya pulp or raw papaya paste is often used as a natural tenderizer to achieve the desired creamy texture.
97. Gombaleves
This is a Hungarian mushroom soup with sour cream for a smooth and slightly tangy flavor. Particularly popular in the autumn months when mushrooms are in season as it relies on wild mushrooms, such as chanterelles or porcini.
98. Garri
This is a flour made from processed cassava roots and is often used to make a dough or porridge. Consumed across West Africa, garri can be enjoyed as a side dish, turned into a pudding, or used as a base for various dishes
99. Gizzada
Gizzada, or “pinch-me-round”, is a Jamaican pastry with a sweet and spiced coconut filling encased in a flaky crust. Modern variations may incorporate additional ingredients like raisins, nuts, or even a drizzle of honey.
100. Gravenstein
Gravenstein is an apple variety with a sweet-tart flavor and crisp texture. It’s considered an heirloom apple variety with a history that dates back several centuries. Gravenstein apples are highly regarded by apple enthusiasts and culinary aficionados for their unique qualities.
101. Gjetost
If you’re looking for a cheese that works well with crackers, or crispbread, and also complement fruits like apples and pears, then look no further. Gjetost has a sweet, caramel-like, and slightly tangy profile and a dense texture.
102. Geoduck
This remarkable shellfish can live more than 140 years. It has a sweet, mild flavor and can be eaten raw or cooked. It commonly features in sushi, sashimi, chowders, and stir-fry dishes.
103. Ghorayebah
Flavored with cardamom, rosewater, or orange blossom water, these delicate and crumbly cookies are enjoyed as sweet treats during special occasions, celebrations, and festive gatherings in the middle eastern and northern Africa.
From gourmet delicacies to global favorites, these ‘G’ foods offer a delicious array of options to satisfy any palate.
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