Shrimp and Pea Rigatoni

A delightful meal featuring rigatoni, shrimp, and peas, all bathed in a delectable creamy sauce.

Enjoy!

Print

Shrimp and Pea Rigatoni

A delightful combination of rigatoni, shrimp, and peas, all coated in a delectable creamy sauce!

Course Main Course

Cuisine Greek

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 3 servings

Author Giorgos Tsoulis

Ingredients

• 350 g rigatoni
• 3 cloves of garlic finely chopped
• 400 g canned tomatoes diced
• 100 ml heavy cream
• 100 ml whole milk
• 400 g shrimps peeled
• 60 g peas
• ¼ tsp salt
• ½ tsp pepper
• 3 tbsp olive oil

Metric – US Customary

Instructions

For the rigatoni:

• Bring a pot of water to the boil over a high heat. Season with salt, add the rigatoni, and boil for 1 minute less than the time indicated on the package.

For the sauce:

• Place a large pot over medium heat. Once heated, add the olive oil, garlic and sauté until golden.
• Add the tomatoes, heavy cream and milk and simmer for 2-3 minutes, stirring constantly.
• Add the shrimps, peas, salt, pepper, stir and cook for 10 minutes.
• Add the rigatoni, stir and cook for 1-2 minutes, until the sauce thickens.
• Serve and bon appetit!

Notes

Chef’s tip: Avoid sautéing the shrimp for too long, as they will continue to cook as they simmer in the sauce.

Related: Baked Rigatoni with Mushrooms and Spinach
Related: Farfalle with Broccoli Pesto
Related: Gnocchi with Roasted Tomatoes
Related: Baked Ravioli with Spinach
Related: Baked Rigatoni with Country Sausage

The post Shrimp and Pea Rigatoni appeared first on Chef's Pencil.

from Chef's Pencil https://ift.tt/BAed2kT
via https://chefsspenncil.blogspot.com