Spanakorizo is a traditional Greek dish typically made with rice and spinach, resembling an Oriental pilaf. This particular recipe by Greek celebrity chef Giorgos Tsoulis incorporates tomatoes, enhancing the dish’s flavor profile.
Vegan-friendly and versatile, Spanakorizo can be savored as a standalone dish or served as a delightful side.
Enjoy!
Spanakorizo (Greek Spinach and Rice with Tomatoes)
This is a traditional Greek dish similar to an Oriental pilaf that is made with rice, spinach and tomatoes. It's a great vegan side dish, but can also be enjoyed as a main dish.
Servings 4 servings
Ingredients
- 200 gr Arborio rice
- 4 tbsp olive oil
- 1 onion chopped
- 3 spring onions finely chopped
- 700 ml vegetable stock
- 400 gr diced tomatoes
- 600 gr spinach cleaned
- 4 tbsp dill chopped
- salt
- pepper
Instructions
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Heat the olive oil in a pot on high heat.
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Add the onion and spring onions, lower the heat to medium, and sauté for 3-4 minutes until softened. Add the rice and sauté for another 1 minute.
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Add the broth and the diced tomatoes, lower the heat to medium, and cook for 20 minutes. Be sure to stir every 2 minutes to prevent the rice from sticking to the bottom.
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In the last 5 minutes of cooking, add the spinach and leave it to steam for a short while. Season with salt and pepper.
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When ready, add the dill, mix and serve.
Notes
Related: Greek Cheese & Spinach Pie (Spanakotiropita)
Related: Hortopita: Greek Greens Pie
Related: Papoutsakia (Greek Stuffed Eggplants)
Related: Fasolada (Greek Bean Soup)
Related: Ladenia (Traditional Greek Pizza/Flatbread)
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