Creamy Tuna with Crackers

Looking for a fast and delicious appetizer that bursts with flavor? Look no further than these crackers with creamy tuna salad!

With just a few simple ingredients and a blender, you can whip up a delicious and protein-packed tuna spread in minutes. It goes well on crispbread, crackers or toast.

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Creamy Tuna with Crackers

This is a delicious appetizer that's super easy to make.

Course Appetizer, Snack

Cuisine International

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 serving

Author Razvan Stupar

Ingredients

• 100 g canned tuna
• 2 tbsp mayonnaise
• 15 g capers
• 1/2 lemon
• salt
• pepper
• 20 g pickled jalapenos
• 20 g pickled onions (optional)
• dill (to garnish; optional)
• crackers (knackerbrod, crispbread, toast)

Metric – US Customary

Instructions

• In a blender add the canned tuna, mayonnaise, lemon juice, salt, pepper and a few capers and process until a smooth paste is obtained.
• Spread the mix on the crackers and garnish with jalapeno, pickled onions and capers.

Notes

Related: Crispy Rice With Creamy Salmon Tartare
Related: The Five Most Expensive Tuna Species
Related: Basil-Infused Tuna
Related: Tuna Tartare
Related: Tuna Sashimi with Yuzu Dressing & Baby Coriander
Related: Tuna Carpaccio with Basil Oil, Lemon and Caper Berries

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