This is a very easy, yet delicious dish of baked new potatoes with cheese, green onions and herbs. It’s perfect for a cold winter night or as a side dish for steak, pork or roasted chicken.
I’ve used some wonderful matured Farmer’s cheese, but you can use pretty much any cheese you have in your pantry.
Baked New Potatoes with Herbs and Mature Cheese
Servings 1 serving
Ingredients
- 2 medium new potatoes
- 50 g Farmer's cheese (or feta, cheddar, etc)
- 1 bunch green onions
- 1 celery stick
- 10 g fresh basil
- 1 sprig of thyme
- 1/4 lime
- 15 ml olive oil
- salt
- pepper
Instructions
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Wash the potatoes well and bake in a preheated oven at 180 °C (356 °F) for 30 minutes or until done.
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Chop the green onions, mix with the juice from a quarter of a lime and the olive oil and season with salt and pepper. For the spice lovers, you can add chili or chili flakes.
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Remove the potatoes from the oven, mash them a little, add the cheese and then the green onion dressing. (You can also use other greens, depending on the season and what you have on hand.)
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Notes
Related: Baked Chicken Wings, Cajun Roasted Potatoes and Spicy Pineapple Salsa
Related: Soy & Sweet Chili Chicken Wings
Related: Turkish Chicken Wings with Vegetables Couscous
Related: Dark Beer Chicken Wings with Mashed Potatoes & Spicy Tomato Sauce
Related: Chicken Salad with Arugula & Kalamata Olives
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