chefspencil: Chicken Fingers with 6 Mayo Dipping Sauces

If you’re looking for a crowd-pleasing party food that’s easy to make and incredibly delicious, look no further than these chicken fingers with six delicious mayo dips.

The variety of dips means there is surely something for everyone to enjoy and the crispy chicken fingers are a guaranteed favorite for both children and adults. These party nibbles sure to be a hit at your next get together.

Chicken Fingers with 6 Mayo Dipping Sauces

A perfect party-food option!

Course Main Course

Cuisine American, International

Prep Time 20

Cook Time 1 30

Total Time 1 50

Servings servings

Author Razvan Stupar

Ingredients

Chicken fingers:

600 g chicken breast
100 g white flour
3 eggs
150 g breadcrumbs
50 ml milk
1 tsp paprika
salt
pepper
cooking oil

Wasabi mayo:

2 tbsp mayo
1 tsp wasabi paste

Chilli garlic mayo:

2 tbsp mayo
1 chili pepper
1 garlic clove
pepper

Curry mayo:

2 tbsp mayo
1 tsp curry
1 celery stick

Cream cheese dip:

2 tbsp mayo
1 tbsp mature cheese
1 piece green onion

Jalapeno and honey relish:

1 tbsp mustard
1 tbsp ketchup
10 g jalapenos
1 tsp honey

Coleslaw:

2 tbsp mayo
30 g cabbage
30 g carrots
20 g celery

Metric – US Customary

Instructions

Cut the chicken breast into strips and marinate in milk with salt, pepper, and paprika for about 15-20 min.
Then dredge in flour, eggs, and breadcrumbs and fry in well heated oil over medium-high heat until the breadcrumbs turn golden brown.

The sauces can be prepared in advance and kept refrigerated:

Wasabi mayo – mix well 1 teaspoon of wasabi paste with 2 tablespoons of mayonnaise
Chili garlic mayo – in a blender, mince the garlic and chili pepper, then add the mayonnaise and freshly crushed pepper.
Curry mayo – finely chop the celery either by hand or in a blender then mix with mayonnaise and 1 teaspoon of curry powder
Cream Cheese dip – blend cream cheese with mayonnaise in a blender until you get a fine cream, then add finely chopped green onions.
Jalapeno and honey relish – chop jalapenos and mix with mustard, ketchup, and honey
Coleslaw – finely grate cabbage, carrot, and celery and mix with mayonnaise.