Homemade Hoisin Sauce Recipe

Hoisin sauce is a thick, savory, and slightly sweet condiment commonly used in Asian cuisine, particularly in Chinese and Vietnamese cooking.

This Asian staple sauce is super easy to prepare and it’s perfect for glazing meats, as a dipping sauce for spring rolls, or as a flavoring in stir-fries and noodle dishes.

Enjoy this homemade hoising sauce recipe by Chef Giorgos Tsoulis.

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Homemade Hoisin Sauce

An easy recipe for a delicious Asian staple – hoisin sauce.

Course Sauce and Dips

Cuisine Chinese

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 10 minutes minutes

Servings 2 containers

Author Giorgos Tsoulis

Ingredients

• 80 gr soy sauce
• 100 gr peanut butter smooth
• 30 gr brown sugar
• 20 ml white vinegar
• 2 cloves of garlic
• 40 ml olive oil
• pepper

Metric – US Customary

Instructions

• Put all the ingredients in the mixer and beat until they are homogenized.
• Pour the sauce into a bowl and serve.

Enjoy!

Notes

Chef’s tip: Because soy is naturally salty, I refrained from adding any additional salt.

Related: Aioli (Roasted Garlic Mayonnaise)
Related: Beurre Blanc
Related: Bearnaise Sauce
Related: Hollandaise Sauce Recipe
Related: Hoisin Sauce Substitutes

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